small tips for all kinds of raw materials

焯 water methods can be divided into cold water pot Zhuo and hot-water pot Zhuo. However, in practice, Zhuo water still has a lot to the trick at his disposal. Following kitchen Zhuo water in small series to introduce cheap china jerseys on sale some small tips.

焯 small know-how

1, Zhuo vegetable raw material water

焯 vegetables add salt when water can reduce the loss of nutrients in vegetables. From a nutrition perspective, Zhuo water can increase the loss of water-soluble nutrients in vegetables. Vegetable-Zhuo if not Packers Jerseys cooked immediately should be mixed with cooked oil. After water vegetable with Zhuo has undergone great changes, caiye looks protective waxy, tissues and cells have been destroyed, it is easy to change color and causing loss of nutrients. If after Zhuo water cooked on vegetables mixed with vegetable oil, will be formed on the surface of a thin layer of vegetable oil, this can prevent water evaporation, keeping crisp vegetables, also prevents oxidizing discoloration and loss of nutrients in vegetables. cheap nfl jerseys

Such as Chinese cabbage in 1OO ℃ hot 2 minutes in boiling water, vitamin loss rate is as high as 65%. When water is 焯 isn't in 1% salt, they can slow the loss of soluble nutrients in vegetables.Ravens Jerseys

Beans when Zhuo water it is best to add some soda. This is because during the growth of kidney bean in, the surface form of fat horny substance and a lot of small wax. Obscured by bean because of them the cheap nfl jerseys from china chlorophyll content of epidermal cells and green colour of the beans without highlighting, cutin and wax beans does not dissolve in water, but dissolves in hot alkaline water, beans Zhuo when water is added some alkali, bean is green. However, it should be noted that: adding alkali avoid too much, otherwise it will affect the flavor of food characteristics and nutritional value.

2, Zhuo animal raw material water

焯 animal raw material water immediately after cooking. After Zhuo water treatment, the livestock and poultry meats, contain more calories, cell expansion split the State, such as cooked at once, easily cooked black,cheap nfl jerseys free shipping and this can also shorten the cooking time, and reduces the loss of nutrients. 焯 water immediately after cooking, such material will be due to the cold surface shrinkage, resulting in "Sheng" phenomenon, eventually leading into menu effect is not ideal.

3, Zhuo brittle raw material water

焯 brittle raw material water time not too long, such as pork belly, cuttlefish, snail, snails etc. Because these ingredients crisp texture and tough fibrous dense, more water, such as 焯 water for too long, its fibrous tissues will suddenly be tightening, moisture large discharge, makes the material texture stiff old toughness, lose their crisp and sense of taste chewing problems, beastly. 焯 brittle raw material water heat,pittsburgh steelers jerseys when the following material compound roll.